Ingredients

2 heaping Tbsp. flour
1 tsp. prepared mustard
1 C. water
dash of salt
3 pound. bologna
1/4 C. pickle relish
3 heaping Tbsp. sugar
1 egg
1/2 C. vinegar
1/2 Tbsp. butter
3 hard-boiled eggs
1 C. mayonnaise

Cooking Instructions

Shred bologna and boiled eggs. Mix in mayonnaise and relish; set aside. Mix remaining ingredients for dressing and pour over ham mixture.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)