Ingredients

3 eggs
1 C. half & half
1/4 tsp. ground nutmeg
1/2 tsp. salt
1/8 tsp. pepper
Few grains cayenne pepper
1/2 lb. cooked ham, cut into thin strips
2 C. shredded Swiss cheese
1 baked 9 inch pastry shell (in a heat-resistant, non-metallic pie pan)

Cooking Instructions

In a medium-sized bowl, beat eggs, cream, nutmeg, salt, pepper, and cayenne pepper until well mixed. Stir in ham and cheese. Pour mixture into baked pastry shell. Heat, uncovered, in microwave for 5 minutes. Move cooked edges toward center and heat an additional 5 minutes or until a knife inserted in center comes out clean. Turn 1/4 turn after each 3 minutes. Let stand at room temperature 3-4 minutes to finish cooking.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)