Ingredients

3 Tbsp. oleo
1/3 C. brown sugar
4 slices pineapple, halved
1 C. pineapple juice
2 C. ground cooked ham
1 recipe cornbread batter

Cooking Instructions

Melt oleo in bottom of 8 x 8-inch casserole; sprinkle brown sugar over oleo. Arrange pineapple on sugar. Pour on juice. Add ham; top with cornbread batter. Bake 25 to 30 minutes at 400 degrees.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and