Ingredients

3 Tbsp. oleo
1/3 C. brown sugar
4 slices pineapple, halved
1 C. pineapple juice
2 C. ground cooked ham
1 recipe cornbread batter

Cooking Instructions

Melt oleo in bottom of 8 x 8-inch casserole; sprinkle brown sugar over oleo. Arrange pineapple on sugar. Pour on juice. Add ham; top with cornbread batter. Bake 25 to 30 minutes at 400 degrees.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)