Ham Monterey
Ingredients
3 C. chopped fully-cooked ham
2 C. shredded Monterey Jack cheese 8 oz.
1 can tomato sauce-8 oz.
1 can green chili peppers 4 oz. seeded and chopped
1/2 C. finely-chopped onion
Few drops bottled hot pepper sauce
Golden corn bread cut in squares
Cooking Instructions
In crockery cooker, combine the chopped ham, cheese, tomato sauce, green chili peppers, onion and bottled hot pepper sauce. Cover, cook the mixture on low-heat setting for 2 hours. To serve, split the hot corn bread squares. Spoon ham mixture onto the bottom half of the corn bread. Cover with corn bread top, spoon more of the ham mixture over.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)