Ingredients

3 pound. ground ham
2 pound. fresh ground pork
1 C. bread crumbs
1/4 tsp. pepper
2 beaten eggs
1 C. milk
sauce:
2 beef bouillon cubes
1/2 C. hot water
1/2 C. mustard
1 cube margarine
2 eggs, beaten
1 (8 ounce.) can tomato sauce
1 1/2 C. brown sugar
1/4 C. vinegar

Cooking Instructions

Mix ham, pork, bread crumbs, pepper, eggs and milk; form into loaf and bake at 350 degrees for 1 hour. Mix sauce ingredients together. Cook over low heat for 10 minutes. Baste ham loaf throughout baking. Can cook sauce until thicker and serve over ham loaf at table.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: