Ingredients

1 1/2 pound. ham
1/2 pound. fresh pork
1 C. bread crumbs
1/3 C. milk
1 egg
2 Tbsp. honey
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

Cooking Instructions

Ham and pork should be ground together. Soak bread crumbs in milk. Add ham and pork mixture, then add honey and spices. Form into large loaf or two small loaves. Bake at 350 degrees for about an hour. Baste with 2 Tbls. brown sugar, 2 Tbls. honey and 1 Tbls. vinegar. Baste several times.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: