Ham Balls
Ingredients
2 pounds ham ground
1 C. cracker crumbs
2 eggs
1 pinch salt
Sauce:
1 C. brown sugar
1/2 C. vinegar
1 Tbsp. mustard
1 C. hot water
Cooking Instructions
Mix the first four ingredients together and shape into balls. Pour sauce over balls and bake 1 hour at 325 degrees or in a crock pot for 2 to 3 hours on high or 4 to 6 hours on low.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
