Ingredients

14 boiled new potatoes
2 C. cubed, cooked ham
6 slices bacon
1/2 C. sliced green onion
3/4 tsp. finely chopped peppergrass
2 Tbsp. chopped green pepper
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. vinegar
1/2 C. water
1 C. mayonnaise
1/3 C. chopped sweet pickle

Cooking Instructions

Cook bacon until crisp. Remove and crumble. Add onion and green pepper to bacon fat and Saute until soft. Blend in mayonnaise, salt, pepper, mustard and peppergrass. Add water and vinegar. Cook and stir until bubbly. Fold in chopped pickle and pour over potatoes and ham. Sprinkle with bacon bits.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)