Ingredients

4 medium potatoes to 6 cut in 1/2 inch cubes
about 6 C. diced potatoes
1 large onion coarsely chopped
1 ham steak about 1 pound diced
Freshly ground black pepper to taste
1/2 tsp. dried parsley flakes
1/2 tsp. celery seed
3/4 C. shredded fresh Parmesan cheese
1 package country gravy mix-1 1/4 oz.
1/2 C. water
1/4 C. evaporated milk

Cooking Instructions

Layer potatoes, onions, and ham, sprinkling seasonings, shredded cheese, and gravy mix on each layer. Add water, cover and cook for about 7 to 9 hours on low or 4 to 5 hours on high. Add evaporated milk and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)