Ham And Parmesan Potatoes
Ingredients
4 medium potatoes to 6 cut in 1/2 inch cubes
about 6 C. diced potatoes
1 large onion coarsely chopped
1 ham steak about 1 pound diced
Freshly ground black pepper to taste
1/2 tsp. dried parsley flakes
1/2 tsp. celery seed
3/4 C. shredded fresh Parmesan cheese
1 package country gravy mix-1 1/4 oz.
1/2 C. water
1/4 C. evaporated milk
Cooking Instructions
Layer potatoes, onions, and ham, sprinkling seasonings, shredded cheese, and gravy mix on each layer. Add water, cover and cook for about 7 to 9 hours on low or 4 to 5 hours on high. Add evaporated milk and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)