Ingredients

4 medium potatoes to 6 cut in 1/2 inch cubes
about 6 C. diced potatoes
1 large onion coarsely chopped
1 ham steak about 1 pound diced
Freshly ground black pepper to taste
1/2 tsp. dried parsley flakes
1/2 tsp. celery seed
3/4 C. shredded fresh Parmesan cheese
1 package country gravy mix-1 1/4 oz.
1/2 C. water
1/4 C. evaporated milk

Cooking Instructions

Layer potatoes, onions, and ham, sprinkling seasonings, shredded cheese, and gravy mix on each layer. Add water, cover and cook for about 7 to 9 hours on low or 4 to 5 hours on high. Add evaporated milk and serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)