Ingredients

1 pound Dried Navy soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 C. Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 package Frozen peas
2 Garlic cloves
1 Green pepper cut into strips
1/2 small Cabbage, shredded

Cooking Instructions

Place all ingredients except frozen vegetables and cabbage in crock pot. Cover and cook on Low 12 to 18 hours. Turn to high and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)