Ingredients

2 Tbsp. diced green pepper
2 Tbsp. butter
1 Tbsp. drained shredded pimento
2 to 3 sprigs parsley, chopped
1/4 C. sliced celery
3 Tbsp. flour
1 1/4 C. milk
2 C. cubed cooked ham
1 (2 to 2 1/2 ounce.) jar mushrooms, drained

Cooking Instructions

Simmer green pepper and celery until tender. Drain. Melt butter, add flour gradually rubbing with spoon until smooth. Add milk very gradually at first, mixing with flour and butter. Add rest of ingredients; cook over medium heat until thickened. Taste and add salt if needed.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)