Ingredients

4 (1 inch thick) fish steaks
2 Tbsp. fresh lime juice
1 1/2 Tbsp. soy sauce
2 garlic cloves, crushed
2 tsp. grated, peeled, fresh ginger
1 1/2 tsp. sesame oil
1 pinch dried red pepper flakes
1/2 tsp. sugar

Cooking Instructions

Arrange halibut steaks in shallow non-aluminum baking dish. Whisk remaining ingredients together and pour overfish. Turn to coat steaks. Cover and let marinate 30 minutes at room temperature or 1 hour in refrigerator, turning fish once or twice and spooning over marinade. Prepare medium-high barbecue; arrange rack 4 inches over coals. Spoon some marinade over fish. Cook about 3 minutes each side, basting twice on each side with marinade.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)