Ingredients

1 sm. finely diced onion
2 slices bread, spread with
margarine, cut in cubes
1 can cream of celery soup
1 lb. fresh haddock
1 can peas
Garlic salt

Cooking Instructions

Place fish in bottom of casserole dish. Add chopped onion, drained peas, garlic salt and soup. Top with bread cubes. Bake, uncovered for 30 minutes in 350 degree oven. Serves 4. May use other fresh fish or any of the following: 1 sm. can salmon 1 lb. shrimp 1 lb. scallops 1 lobster
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)