Ingredients

3 Tbsp. unsweetened cocoa powder
1/4 C. vegetable oil
2 ripe bananas
1/2 C. sugar
2 large eggs
1 C. whole wheat flour
1/2 C. chopped nuts

Cooking Instructions

Preheat oven to 350 degrees F. Combine cocoa, oil and bananas in a food processor or blender. Puree until smooth. Combine sugar, eggs, flour and banana mixture in a mixing bowl. Beat until blended; stir in the nuts. Pour batter into a lightly oiled 9 by 13 inch baking pan line with waxed paper and or sprayed with nonstick vegetable spray. Bake for 15 to 20 minutes, or until done. Toothpick inserted into center should come out clean. Cut into squares when cool.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)