Ingredients

1/4 Cup cornstarch
1/4 Cup water
4 Cups turkey broth and defatted pan juices
Salt and pepper

Cooking Instructions

In a large saucepan, over medium heat, bring turkey broth and pan juices
to a boil. Meanwhile, blend until smooth the cornstarch and water.
Whisking constantly, slowly add the cornstarch mixture and continue
stirring until the gravy is thickened. Season to taste with salt and
pepper.
Note: To defat pan juices, pour poultry drippings into a glass measuring cup
and refrigerate until the fat solidifies. Remove the fat layer and discard.
 
 
 "Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)