Ingredients

2 large ripe avocados, peeled, pits removed, and mashed
1/2 chopped onion
2 medium jalapeno chili peppers, seeded and chopped
2 Tbsp. minced fresh parsley
2 Tbsp. fresh lime juice
1/8 tsp. fresh ground pepper
2 medium tomatoes, finely chopped
1 medium garlic clove, minced
1 Tbsp. olive oil
1/2 tsp. salt (optional)

Cooking Instructions

In a large mixing bowl, combine all ingredients, blending well. Cover and refrigerate for at least 1 to 2 hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)