Ground Turkey Stroganoff
Ingredients
1/2 C. minced onion
1/2 tsp. garlic powder
2 tsp. salt
1/4 tsp. paprika
1 can cream of mushroom soup
1/4 C. margarine
1 lb. ground turkey
2 Tbsp. flour
1/4 tsp. pepper
1 can sliced mushrooms
1 C. sour cream or buttermilk
Cooking Instructions
Sauté onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; sauté for 5 minutes. Add soup (undiluted); simmer uncovered for 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)