Ground Turkey Burritos
Ingredients
1 lb. ground turkey or beef
1 large onion, chopped
1 large green pepper, chopped
2 chilies serranos (optional), minced
1 clove garlic, minced
1 can refried beans
1 can chilies, chopped
3/4 C. picante sauce
1 tsp. ground cumin
1/2 tsp. oregano
1 tsp. salt
1 dash of cayenne
1 C. monterey jack cheese, shredded
8 flour tortillas
Cooking Instructions
Brown the turkey with onion, peppers and garlic. Drain excess fat. Add the remaining ingredients and simmer for about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)