Ingredients

1 lb. ground beef
1 pkg. (5.8 oz.) gravy mix
1/4 C. chopped onion or 1 Tbsp. instant minced onion
1/2 C. (4 oz. can) drained mushroom stems & pieces
3/4 C. water
1/2 C. sour cream

Cooking Instructions

In 1 or 1 1/2 quart casserole, crumble ground beef. Cook, uncovered, 5 minutes, stirring once; drain. Stir in gravy mix, onion, mushrooms and water. Cook, covered, 7 minutes. Stir in sour cream and let stand, covered, about 1 minute to heat through. Serve over rice or noodles. 4 servings.
 
 
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