Ingredients

5 lbs. chicken parts, skinned
2 C. plain lowfat yogurt
2 cloves minced garlic
2 tsp. coriander, crushed
1/4 tsp. ground cloves
8 drops hot pepper sauce
1/2 tsp. ground black pepper
1 tsp. dry mustard
1/2 tsp. ground ginger
1/3 C. vinegar
2 Tbsp. lemon juice

Cooking Instructions

Mix yogurt, vinegar, lemon juice, and seasonings. Marinate chicken parts overnight. Bake at 325 degrees for about 2 1/2 to 3 hours, basting chicken every 1/2 hour or grill over medium coals 2 to 2 1/2 hours, turning every 15 minutes and basting.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)