Ingredients

6 trout
Oil
Salt & pepper
1/4 lb. butter, melted
Lemon wedges

Cooking Instructions

Have a barbecue fire ready. Rub the outside of each fish with oil and sprinkle the cavities with salt and pepper. Grill 4 to 6 inches from hot coals for 12 to 15 minutes, turning carefully 3 or 4 times with a spatula and brushing lightly with melted butter. Serve with lemon wedges.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)