Ingredients

4 tsp. freshly grated lemon zest
1 Tbsp. minced fresh rosemary
2 Tbsp. fresh lemon juice
1/3 C. olive oil
4 (1/4 inch thick) veal chops

Cooking Instructions

Combine first four ingredients in a shallow pan (or I use a large plastic bag) and salt and pepper to taste. Add the veal chops to the marinade, cover, and allow to marinate for at least 3 hours or overnight. Grill on glowing coals for 7 minutes on each side for medium rare. Serve with buttered pasta and double tomato relish, if desired.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)