Ingredients

1-1/4 lb. turkey breast tenderloins
1/3 C. chili sauce
2 Tbsp. lemon juice
1 Tbsp. sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 zucchini medium (1/2-inch slices)
1/2 green pepper (2-inch squares)
2 onions (cut into 4 pieces)
2 Tbsp. cooking oil

Cooking Instructions

Cut turkey tenderloins into 1-1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate for at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6 inches from heat or coals for 10 minutes. Turn and brush occasionally with marinade.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)