Grilled Turkey Shish Kebab
Ingredients
1-1/4 lb. turkey breast tenderloins
1/3 C. chili sauce
2 Tbsp. lemon juice
1 Tbsp. sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 zucchini medium (1/2-inch slices)
1/2 green pepper (2-inch squares)
2 onions (cut into 4 pieces)
2 Tbsp. cooking oil
Cooking Instructions
Cut turkey tenderloins into 1-1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate for at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6 inches from heat or coals for 10 minutes. Turn and brush occasionally with marinade.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)