Ingredients

1-1/4 lb. turkey breast tenderloins
1/3 C. chili sauce
2 Tbsp. lemon juice
1 Tbsp. sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 zucchini medium (1/2-inch slices)
1/2 green pepper (2-inch squares)
2 onions (cut into 4 pieces)
2 Tbsp. cooking oil

Cooking Instructions

Cut turkey tenderloins into 1-1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate for at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6 inches from heat or coals for 10 minutes. Turn and brush occasionally with marinade.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)