Ingredients

6 boneless chicken breast halves
3 Tbsp. dijon mustard
5 Tbsp. chopped tarragon or 3 Tbsp. dried tarragon
5 juice of limes or 3 large lemons

Cooking Instructions

With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustardtarragon mixture on each chicken cutlet. Grill chicken until done, for about 4 minutes on each side. Do not overcook.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)