Grilled Summer Squash And Zucchini
Ingredients
Squash:
3 small summer squash, combination of zucchini and yellow
Basting Sauce:
1 garlic clove, minced
1/2 tsp. paprika
1/2 tsp. cumin
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
Cooking Instructions
Halve each squash, but do not peel. Combine all ingredients for sauce. To grill, place the squash on a rack over medium hot coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 minutes on each side, basting frequently with sauce. Serve when tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)