Ingredients

Squash:
3 small summer squash, combination of zucchini and yellow
Basting Sauce:
1 garlic clove, minced
1/2 tsp. paprika
1/2 tsp. cumin
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice

Cooking Instructions

Halve each squash, but do not peel. Combine all ingredients for sauce. To grill, place the squash on a rack over medium hot coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 minutes on each side, basting frequently with sauce. Serve when tender.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)