Grilled Shrimp 3
Ingredients
4 to 5 uncooked shrimp, per person, with shells
1 C. olive oil
Juice of 2 lemons
1/4 C. soy sauce
1/2 C. dry red wine
1/4 C. chopped parsley
3 Tbsp. fresh or dried tarragon
Cooking Instructions
Cut out black vein, but leave shell attached to shrimp. Mix all ingredients. Pour over shrimp. Marinate for at least 2 hours. Cook shrimp over hot coals for 5 to 6 minutes. Shrimp should be moist and tender with slightly charred shells.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)