Ingredients

4 to 5 uncooked shrimp, per person, with shells
1 C. olive oil
Juice of 2 lemons
1/4 C. soy sauce
1/2 C. dry red wine
1/4 C. chopped parsley
3 Tbsp. fresh or dried tarragon

Cooking Instructions

Cut out black vein, but leave shell attached to shrimp. Mix all ingredients. Pour over shrimp. Marinate for at least 2 hours. Cook shrimp over hot coals for 5 to 6 minutes. Shrimp should be moist and tender with slightly charred shells.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)