Ingredients

1 lb. fresh boneless salmon, tuna or monkfish
2-3/4 C. ripe tomatoes, chopped
2/3 C. fresh basil leaves
1/3 C. fresh mint leaves
2 tsp. lemon juice
salt and pepper, to taste
4 C. rigatoni pasta, cooked

Cooking Instructions

Prepare an outside grill with an oiled rack set 4 inches above heat source. On a gas grill, set heat to high. Grill salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine remaining ingredients in a bowl. Toss lightly with salmon, and serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)