Ingredients

6 salmon steaks
1/2 C. salad oil
1/4 C. vinegar
1/4 C. lemon juice
2 Tbsp. onion, grated with the juice
1/2 tsp. dry mustard
1/4 tsp. salt

Cooking Instructions

Combine the ingredients and pour over the fish steaks. Use a shallow pan. Refrigerate for at least 4 to 5 hours and turn fish each hour. When ready to cook, drain off the marinade and save the marinade. Place the steaks on a well greased rack at medium height over your cooking coals. Cook until lightly browned, about 5 to 6 minutes, then baste with the marinade and turn. Grill fish until done.
 
 
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