Ingredients

1/2 C. margarine
1/4 C. lemon juice
1 Tbsp. chopped fresh parsley
1/4 tsp. salt
2 lb. fresh salmon steaks, 1″ thick

Cooking Instructions

Melt margarine and next 4 ingredients to make an herb butter baste. Place fish on well greased grill 4″ to 6″ from gray ashed coals for 6 to 8 minutes. Baste with herb butter sauce. Carefully turn baste and cook 6 to 8 more minutes. Remove, place on platter. Drizzle with remaining sauce.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)