Ingredients

1 tsp. creole seasoning
1 tsp. dried whole basil
1 tsp. dried whole oregano
1/2 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
6 red fish fillets (about 2 lb.)
1/2 C. dry white wine
1/4 C. olive oil
12 slices bacon, partially cooked
Vegetable cooking spray

Cooking Instructions

Combine first 6 ingredients; mix well. Divide seasoning mixture in half. Set half aside. Sprinkle remaining half on fish fillets. Place fillets in a shallow baking dish and pour wine over fillets. Cover and marinate in refrigerator 12 hours, turning fillets occasionally. Drain fillets, rub both sides with olive oil. Sprinkle reserved seasoning. Wrap 2 slices bacon around each fillet. Secure with wooden picks. Spray a fish basket with cooking oil. Place fish in basket. Grill fish over medium hot coals 7-10 minutes on each side or until fish flakes easily when tested with fork. Remove fish from grill. Remove wooden picks. Place fish on serving platter. Yields 6 servings.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)