Grilled Potatoes With Herbs
Ingredients
3/4 C. margarine or butter
1/4 C. finely chopped celery
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
6 med. potatoes
2 med. onions, thinly sliced & cut in half crosswise
Cooking Instructions
In saucepan melt butter. Add celery, cook until tender. Stir in oregano, salt, pepper and garlic powder. Cutting not quite through, slit potatoes into 1/2 inch slices. Place each potato on a piece of foil large enough to wrap potato. Drizzle half of margarine mixture into slits. Insert a half slice of onion into each slit. Drizzle remaining margarine. Seal securely with double fold. Grill over hot coals 45 minutes, or bake in oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)