Grilled Pork Loin
Ingredients
1 lb. boneless center cut pork loin, trimmed of excess fat
4 tomatoes
3 Tbsp. minced fresh basil
Cooking Instructions
Cut pork loin into 4 equal cutlets, no more than 1/2-inch thick. Slice tomatoes about 1/4- to 1/2-inch thick and set aside. Mince basil and set aside. Grill pork loin on barbecue grill. When first side is done, turn pork over and place basil and sliced tomatoes on top. Cover grill, if possible, and continue cooking until pork is done. Cutlets can be placed in a microwave after grilling to cook the tomatoes slightly.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)