Ingredients

1 lb. boneless center cut pork loin, trimmed of excess fat
4 tomatoes
3 Tbsp. minced fresh basil

Cooking Instructions

Cut pork loin into 4 equal cutlets, no more than 1/2-inch thick. Slice tomatoes about 1/4- to 1/2-inch thick and set aside. Mince basil and set aside. Grill pork loin on barbecue grill. When first side is done, turn pork over and place basil and sliced tomatoes on top. Cover grill, if possible, and continue cooking until pork is done. Cutlets can be placed in a microwave after grilling to cook the tomatoes slightly.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)