Ingredients

1 env. onion gravy mix
3/4 C. water
1/4 C. lemon juice
2 Tbsp. vegetable oil
2 Tbsp. catsup
1 Tbsp. soy sauce
4 to 6 thick pork chops

Cooking Instructions

Combine contents of gravy mix, water, lemon juice, oil, catsup and soy sauce. Arrange chops in shallow pan; pour gravy mixture over and let stand at least 30 minutes, turning occasionally. Drain excess gravy. Grill over hot coals or in broiler about 6 inches from the heat for 30 minutes or until done, turning frequently and brushing with gravy mixture.
 
 
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