Ingredients

1 env. onion gravy mix
3/4 C. water
1/4 C. lemon juice
2 Tbsp. vegetable oil
2 Tbsp. catsup
1 Tbsp. soy sauce
4 to 6 thick pork chops

Cooking Instructions

Combine contents of gravy mix, water, lemon juice, oil, catsup and soy sauce. Arrange chops in shallow pan; pour gravy mixture over and let stand at least 30 minutes, turning occasionally. Drain excess gravy. Grill over hot coals or in broiler about 6 inches from the heat for 30 minutes or until done, turning frequently and brushing with gravy mixture.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)