Grilled Pork Chops
Ingredients
1 env. onion gravy mix
3/4 C. water
1/4 C. lemon juice
2 Tbsp. vegetable oil
2 Tbsp. catsup
1 Tbsp. soy sauce
4 to 6 thick pork chops
Cooking Instructions
Combine contents of gravy mix, water, lemon juice, oil, catsup and soy sauce. Arrange chops in shallow pan; pour gravy mixture over and let stand at least 30 minutes, turning occasionally. Drain excess gravy. Grill over hot coals or in broiler about 6 inches from the heat for 30 minutes or until done, turning frequently and brushing with gravy mixture.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)