Grilled Picante Chicken
Ingredients
4 chicken breasts, skinned and boned, cut in half
1 C. picante sauce
2 packages sugar substitute
4 tsp. Dijon style mustard
Cooking Instructions
Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in mixture for 4 to 8 hours in refrigerator. When coals have turned white, place chicken breasts on grill. Turn after about 5 minutes. They should be done in 10 to 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)