Grilled Moroccan Spices
Ingredients
1 medium onion
1/2 c olive oils
5 T lemon juice
2 T soy sauce
2 T fresh parsley,Minced
5 1/2 T fresh ginger,Minced
1 T cumin,Ground
1 T chili powder
2 t sherry
1 t turmeric
1 t oregano,Dried
1 t coarsely pepper,Ground
2 large garlic clove
4 lb flank steak
Cooking Instructions
Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade,
turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat
marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over . Garnish with cilantro and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)