Grilled Mixed Vegetables
Ingredients
2 med. zucchini, sliced into 1/4 inch slices
2 tomatoes, sliced
1 med. onion, thinly sliced
4 tsp. high polyunsaturated margarine, melted
4 tsp. Parmesan cheese
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. pepper
1/8 tsp. oregano
Bread crumbs
Cooking Instructions
Tear off 4 large squares of double thick foil and place 1/4 of vegetables in middle of each. Melt margarine, add cheese and seasonings. Pour 1/4 of mixture over vegetables in each package. Sprinkle with bread crumbs and seal foil edges tightly. Grill over medium hot coals about 15 minutes. Turn over and cook 20 minutes more or until soft. Serves 4, 110 calories per serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)