Ingredients

2 med. zucchini, sliced into 1/4 inch slices
2 tomatoes, sliced
1 med. onion, thinly sliced
4 tsp. high polyunsaturated margarine, melted
4 tsp. Parmesan cheese
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. pepper
1/8 tsp. oregano
Bread crumbs

Cooking Instructions

Tear off 4 large squares of double thick foil and place 1/4 of vegetables in middle of each. Melt margarine, add cheese and seasonings. Pour 1/4 of mixture over vegetables in each package. Sprinkle with bread crumbs and seal foil edges tightly. Grill over medium hot coals about 15 minutes. Turn over and cook 20 minutes more or until soft. Serves 4, 110 calories per serving.
 
 
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