Grilled Marinated Chuck Roast
Ingredients
1 (3 lb.) chuck roast (1 1/2 to 2 inches thick)
1 tsp. Accent
1/3 C. wine vinegar
1/4 C. catsup
2 Tbsp. salad oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
Cooking Instructions
Sprinkle both sides of roast with Accent. Place roast in shallow baking dish. Thoroughly combine ingredients. Pour mixture over roast and marinate 2 to 3 hours turning twice. Place meat on grill about 6 inches from heat. Turn and baste with remaining sauce mixture every 10 to 15 minutes. Grill over medium coals 35 to 45 minutes for medium rare roast. Serves 6 to 8 people.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)