Ingredients

Flank steak, 1/2 to 1 inch thick
Minced onions
Seasoning salt
Worcestershire sauce
Dry red wine
Meat tenderizer
Garlic powder

Cooking Instructions

Place steak in dish, pierce with fork. Sprinkle with onions, salt, tenderizer, garlic powder and Worcestershire sauce. Add wine to cover. Marinate for at least 1 hour. Grill over hot coals to desired doneness. Slice diagonally in very thin strips.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)