Grilled Lobster Tails
Ingredients
2 lobster tails (6 oz. each)
12 oz. frozen shelled lobster meat
2 Tbsp. butter
1/4 C. white wine
1/4 tsp. lemon pepper, or favorite seasoning
Cooking Instructions
Melt butter and combine with wine and seasoning. Cut down the back of the lobster tails
and gently spread apart. Baste with sauce. Place on a hot grill and continue to baste frequently. Cook for 8 minutes. Baste and turn. Cook for 5 more minutes or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)