Ingredients

2 lobster tails (6 oz. each)
12 oz. frozen shelled lobster meat
2 Tbsp. butter
1/4 C. white wine
1/4 tsp. lemon pepper, or favorite seasoning

Cooking Instructions

Melt butter and combine with wine and seasoning. Cut down the back of the lobster tails
and gently spread apart. Baste with sauce. Place on a hot grill and continue to baste frequently. Cook for 8 minutes. Baste and turn. Cook for 5 more minutes or until done.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: