Ingredients

1/4 C. chopped fresh parsley
1/2 tsp. freshly ground pepper
1/2 tsp. grated lime rind
2 Tbsp. lime juice
1 C. dry white wine (or Chablis)
6 (4-oz. each) skinned, boned chicken breast halves

Cooking Instructions

Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat with marinade. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over medium hot coals. Place chicken on rack, and cook for 5 minutes on each side or until done, basting with reserved marinade.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)