Grilled Lemon Potatoes
Ingredients
2 medium russet potatoes, halved lengthwise
1/2 C. low calorie margarine, melted
2 Tbsp. lemon juice
1-1/2 tsp. reduced sodium lemon pepper seasoning
1/8 tsp. garlic powder
Cooking Instructions
Deeply score cut sides of potatoes using a sharp knife. Cover skin side with foil. Combine remaining ingredients. Brush cut sides with margarine mixture. Grill potatoes cut side up 5 to 6 inches from medium coals 40 minutes, basting with margarine mixture every 10 minutes. Turn potatoes and grill 10 minutes. Turn potatoes and baste with remaining margarine mixture. Grill 10 minutes, and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)