Ingredients

1/4 C. lemon juice
1 Tbsp. minced onion
1 tsp. grated lemon peel
1 tsp. salt
1/2 tsp. dried tarragon, crushed
1/2 tsp. paprika
4 to 5 drops tabasco sauce
4 lg. boneless skinless chicken breasts

Cooking Instructions

Combine all ingredients, except chicken. Arrange chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate 2 to 4 hours. Drain chicken; reserve marinade. Grill chicken on covered grill, over med. to hot coals, 15 to 20 minutes on each side, basting often with marinade, until fork tender.
4 servings, approx. 7 grams fat per serving
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)