Grilled Herb Breadsticks
Ingredients
1 lb. loaf French bread
1 1/4 C. margarine or butter, melted
1 tsp. dried dill weed
1 tsp. dried rosemary leaves, crushed
Cooking Instructions
Heat grill. Cut bread crosswise into 3 equal sections. Cut each section lengthwise into 6 sticks approximately 8 to 10 inches long and 1 1/2 inches thick. In shallow pan, combine margarine, dill weed and rosemary; blend well. Dip each breadstick into margarine mixture, coating all sides. When ready to barbecue, place breadsticks on gas grill over medium low heat or on charcoal grill 4 to 6 inches from medium coals. cook 7 to 12 minutes or until lightly toasted, turning frequently. Makes 18 breadsticks. Broiler Method: Prepare breadsticks as directed above. Broil 6 to 8 inches from heat 10 to 15 minutes or until lightly toasted, turning frequently.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)