Ingredients

3 Tbsp. soy sauce
1 tsp. sugar
1/2 C. white wine
2 Tbsp. butter

Cooking Instructions

Marinate for 1 hour or so – turn after 30 minutes. Then grill, basting as fish cooks.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)