Grilled Fish With Pineapple And Cilantro Sauce
Ingredients
1 medium pineapple (about 2 lb.) peeled, cored, and cut into1-inch chunks
3/4 C. unsweetened pineapple juice
1 Tbsp. lime juice
2 cloves garlic, minced
1/2 to 1 tsp. jalapeno pepper
2 Tbsp. minced cilantro
1 Tbsp. cornstarch
2 Tbsp. cold water
2 to 3 Tbsp. NutraSweet Spoonful
salt and pepper
4 oz. halibut, haddock or salmon steaks or fillets, grilled
Cooking Instructions
Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered, about 5 minutes. Stir in cilantro. Heat to boiling. Mix cornstarch and cold water. Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat. Cool 2 to 3 minutes. Stir in NutraSweet Spoonful. Season to taste with salt and pepper. Serve warm over fish or pork.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)