Ingredients

4 firm-fleshed fish steaks (swordfish, salmon, rock cod, etC.)
MARINADE:
1/2 C. tamari or low-sodium soy sauce
1/2 C. lemon juice
1/2 C. vegetable oil
2 Tbsp. sesame seed

Cooking Instructions

Place fish in glass casserole dish. Combine marinade ingredients and pour over fish. Cover and marinate in refrigerator for 2-3 hours. Remove fish from marinade and grill over hot coals (or under broiler) for approximately 10 minutes per side or until fish flakes easily with fork. Serves 4-6.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and