Grilled Fish Steaks
Ingredients
4 firm-fleshed fish steaks (swordfish, salmon, rock cod, etC.)
MARINADE:
1/2 C. tamari or low-sodium soy sauce
1/2 C. lemon juice
1/2 C. vegetable oil
2 Tbsp. sesame seed
Cooking Instructions
Place fish in glass casserole dish. Combine marinade ingredients and pour over fish. Cover and marinate in refrigerator for 2-3 hours. Remove fish from marinade and grill over hot coals (or under broiler) for approximately 10 minutes per side or until fish flakes easily with fork. Serves 4-6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)