Grilled Eggplant
Ingredients
1 large eggplant
1/3 C. butter or margarine, melted
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper
Cooking Instructions
Peel eggplant; cut into 3/4-inch slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture. Sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes, or until tender, turning and basting occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)