Ingredients

1 large eggplant
1/3 C. butter or margarine, melted
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Peel eggplant; cut into 3/4-inch slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture. Sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes, or until tender, turning and basting occasionally.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)