Ingredients

2 Cornish hens, split in half
2 garlic cloves
1-1/4 small shallots
1-1/4 tsp. sugar
3/4 tsp. cinnamon
1 Tbsp. soy sauce plus 1 tsp.
1 Tbsp. dry sherry plus 1 tsp.

Cooking Instructions

Prepare hens by washing them inside and out and discarding giblets. With poultry shears, cut each hen in half. In a food processor, grind together garlic, shallots, sugar, and cinnamon until mixture is paste-like. Place in a bowl; stir in soy sauce and sherry. Rub marinade over hens and allow to marinate in the refrigerator at least 2 hours, or up to 48 hours. Prepare an outside grill with an oiled rack set 4 inches from heat source. On a gas grill, set heat to high. Grill hens 30 minutes, turning once, until juices run clear.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)