Grilled Clams With Lemon Garlic Dip
Ingredients
12-24 clams in shell
1 cube butter
2 Tbsp. lemon juice
1/2 tsp. minced garlic (more if desired)
Cooking Instructions
Grill clams about 4 inches from hot coals turning frequently until shells open. Remove clam meat from shell. Melt butter and mix in lemon juice and garliC. Dip clam meat in garlic lemon butter for appetizer or light meat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)