Ingredients

12-24 clams in shell
1 cube butter
2 Tbsp. lemon juice
1/2 tsp. minced garlic (more if desired)

Cooking Instructions

Grill clams about 4 inches from hot coals turning frequently until shells open. Remove clam meat from shell. Melt butter and mix in lemon juice and garliC. Dip clam meat in garlic lemon butter for appetizer or light meat.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and