Grilled Chicken With Garlic
Ingredients
2 whole boneless skinless chicken breasts, halved
2-1/2 C. red wine
3 sprigs thyme
10 garlic cloves, minced
1/4 C. olive oil
fresh ground pepper
Cooking Instructions
In a medium baking dish, combine chicken, red wine, thyme, and half of the minced garlic. Marinate for 2 to 3 hours in the refrigerator. Spread remaining cloves of garlic evenly across bottom of a small baking dish. Cover with olive oil, and sprinkle with pepper. Bake garlic mixture at 300 degrees F. for 1-1/2 hours, or until garlic is tender. Place garlic mixture in a food processor or blender, and puree. Remove chicken from marinade. Grill chicken for 10 to 15 minutes, turning frequently and brushing with pureed garlic. Transfer to a platter and serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)